![Choose Food logo](https://www.aashe.org/wp-content/uploads/2018/06/Choose-Food-logo-300x126.jpg)
The symposium is geared toward researchers, students, professionals and conscious consumers and will cover environment and resources, food chain labor, animal welfare, public health and community well-being, and farmers, ranchers and fishers. The program will examine the ethical issues associated with food and agriculture by sharing the framework for ethical assessment of food products.