This workshop will prepare business, finance and facilities officers to more effectively lead the efforts to advance their campus operations.
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Tag: Food & Dining
Choose Food Symposium
![Choose Food logo](https://www.aashe.org/wp-content/uploads/2018/06/Choose-Food-logo-300x126.jpg)
The symposium is geared toward researchers, students, professionals and conscious consumers and will cover environment and resources, food chain labor, animal welfare, public health and community well-being, and farmers, ranchers and fishers. The program will examine the ethical issues associated with food and agriculture by sharing the framework for ethical assessment of food products.
AASHE Member Orientation Webinar
![AASHE Logo](https://www.aashe.org/wp-content/uploads/2016/11/AASHE_RGB_300-300x237.png)
Welcome AASHE members! This webinar will highlight the benefits associated with AASHE membership, and explain how to best take advantage of them. The live presentation will allow for questions and […]
2018 Sustainable Agriculture Education Association (SAEA) Conference
The 2018 conference will be organized around the themes of indigenous knowledge, decolonization and socio-ecological resiliency in agroecology and sustainable food systems education. The conference will offer many unique opportunities to explore how the University of Hawai‘i, and other indigenous serving institutions in North America, are working to integrate traditional ecological knowledge, practice and culture into post-secondary food systems education.
Pac-12 Sustainability Conference
The Pac-12 is the first collegiate sports conference to convene a high level symposium focused entirely on integrating sustainability into college athletics and across college campuses. All of the Pac-12 […]
2018 Northeast Campus Sustainability Consortium Annual Meeting
This year’s consortium will focus on the topic of effective collaborations (within campuses, between campuses, and between campuses and communities). Events will include guest speakers, panel discussions and group workshops.
Setup a Food Hub as a Community Resilience Tool
This webinar identifies steps necessary to start a food hub in your community including lessons learned and how it builds community resilience.
Making the Shift to Climate-Friendly Food Service
This webinar covers strategies to reduce greenhouse gas emissions through procurement, food service and systems change and menu shifts, data tracking and storytelling.
Natural Herbicides: For a Greener Campus Environment
This webinar highlights how colleges can increase the sustainability of their campus landscapes and engage students in making sustainable gardening choices.
A New Way to Benchmark your Sustainable Purchasing Program
This webinar features a walk through of SPLC’s Benchmarking System and a presentation of early results from the system, as well as a cross-walk with STARS.