The Washington Oregon Cascadia Higher Education Sustainability Conference (WOHESC) is a platform for inspiring change, facilitating action, and promoting collaboration around sustainability within the Cascadia region’s higher education institutions. Conversation, […]
- In This Section
Tag: Food & Dining
2021 Global Conference on Sustainability in Higher Education
The Global Conference on Sustainability in Higher Education is the largest stage to exchange effective models, policies, research, collaborations and transformative actions that advance sustainability in higher education and surrounding communities.
2021 New England Sea Summit
The virtual 2021 New England Sea Summit is focused on leveraging institutions to support local seafood producers, kelp and underutilized species.
Webinar: Reducing Dining Emissions: An Analysis of Beef and Milk Substitutions
This webinar highlights research on the purchasing practices of Smith College Dining to analyze methods of reducing GHG emissions through food substitutions.
2021 Northeast Farm to Institution Summit
The Northeast Farm to Institution Summit strengthens the regional food system by celebrating and supporting the role of institutions as anchors in the region. By bringing together a diverse group of stakeholders in a collaborative process, the summit generates ideas and connections that advance the ability of the Northeast to support viable farm, food, and sea businesses and healthy, just communities.
Diet for a Cooler Planet: Local, Sustainable Seafood Virtual Event
This event covers sustainable seafood and how seafood sourced from Massachusetts can be part of a diet for a cooler planet. Learn about the ecology, business and future of Massachusetts finfish and shellfish.
2020 AASHE Sustainability Awards Ceremony
This live awards ceremony celebrates 11 outstanding winners advancing sustainability through projects, initiatives and research by students, faculty and staff at higher education institutions. This year’s winners span in the United States, Canada, the United Kingdom, Spain, Portugal and Australia.
University Global Coalition Virtual Gathering
Sessions will highlight interdisciplinary research and project solutions inspired by the challenges illuminated by COVID-19 such as (but not limited to) increased inequality and access to educational and health resources, closure of borders, food availability, and crisis planning/response.
National Student Food Summit
This conference is for students who are interested in food to come together & build community, learn from inspiring speakers, and attend skill-building workshops.
Great Days in New Ways! Using COVID-19 to Push Sustainability Forward
This webinar will discuss finding ways to keep sustainable packaging for different styles of service, operational hurdles for trash pickup, and how to tell your campus’ story to keep sustainability programs alive.