The Farm to Institution Midwest Summit will take place February 28 – March 4, 2022, featuring online sessions and in-person events at Ohio University in Athens, Ohio to highlight best […]
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Tag: Food & Dining
2021 AASHE Sustainability Awards Ceremony
This live awards ceremony celebrates 12 outstanding winners advancing sustainability through projects, initiatives and research by students, faculty and staff at higher education institutions. This year’s winners span in the United States, Canada, the United Kingdom, Spain, Portugal and Australia.
Farm to Institution Summit at Ohio University
Session Four: Triple Bottom Line Benefits of Local Food Procurement
Farm to Institution Summit at Ohio University
Session Three: Planning for Strong Community/Institution Partnerships
Farm to Institution Summit at Ohio University
Session Two: Making it Happen: Institutional Procurement of Local Food
Washington Oregon Higher Education Sustainability Conference
The Washington Oregon Cascadia Higher Education Sustainability Conference (WOHESC) is a platform for inspiring change, facilitating action, and promoting collaboration around sustainability within the Cascadia region’s higher education institutions. Conversation, […]
2021 Global Conference on Sustainability in Higher Education
The Global Conference on Sustainability in Higher Education is the largest stage to exchange effective models, policies, research, collaborations and transformative actions that advance sustainability in higher education and surrounding communities.
2021 New England Sea Summit
The virtual 2021 New England Sea Summit is focused on leveraging institutions to support local seafood producers, kelp and underutilized species.
Webinar: Reducing Dining Emissions: An Analysis of Beef and Milk Substitutions
This webinar highlights research on the purchasing practices of Smith College Dining to analyze methods of reducing GHG emissions through food substitutions.
2021 Northeast Farm to Institution Summit
The Northeast Farm to Institution Summit strengthens the regional food system by celebrating and supporting the role of institutions as anchors in the region. By bringing together a diverse group of stakeholders in a collaborative process, the summit generates ideas and connections that advance the ability of the Northeast to support viable farm, food, and sea businesses and healthy, just communities.