This webinar will highlight new research confirming the presence of fluorinated, “non-stick” chemicals in a wide array of disposable plates, take-out containers and food wraps. These toxic and persistent grease-resistant compounds can contaminate food, water and compost. Presenters will explain how to identify and procure food service ware products that are not only devoid of these and other chemicals of concern, but are also reusable, compostable or easily recyclable.