Dining/Food Campus as Lab Community of Practice (CaL CoP)

Online

Presentation Description The Menus of Change University Research Collaborative (MCURC) is a nationwide network of colleges and universities using campus dining halls as living laboratories for behavior change. These are dynamic learning environments where applied research is bridged with operational innovation to advance the Menus of Change Principles of Healthy, Sustainable Menus. The MCURC Student […]