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Public Engagement
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All Day
Choose Food Symposium
Renaissance Baltimore Harborplace Hotel 202 E Pratt St, BaltimoreThe symposium is geared toward researchers, students, professionals and conscious consumers and will cover environment and resources, food chain labor, animal welfare, public health and community well-being, and farmers, ranchers and fishers. The program will examine the ethical issues associated with food and agriculture by sharing the framework for ethical assessment of food products.