Procurement & Waste
2019 Menus of Change
The Culinary Institute of America 1946 Campus Dr,, Hyde ParkMenus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns […]
Environmental Association of Universities and Colleges (EAUC) Annual Conference
University of Manchester Oxford Rd, ManchesterAcademics, researchers, students, campus managers and of course sustainability leaders, we all have a part to play in impacting on and creating sustainable campuses, curricula, leadership, and a sustainable future. Delegates from every part of the post 16 education sector will come together at INFLUENCE! and build new insight and skill to shape and bring about sustainable institutions. We will […]
2019 Green Sports Alliance Summit
Lincoln Financial Field 1 Lincoln Financial Field Way, PhiladephiaThe Green Sports Alliance Summit aims to convene stakeholders to learn and share better practices and the latest innovations in greening operations, advancing the supply chain, and engaging fans. This year’s theme is Playing for the Next Generation.