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Procurement & Waste
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2019 Northeast Campus Sustainability Consortium Conference
University of Southern Maine PortlandThis two-day conference will be an engaging mix of presentation sessions, round table discussions and informal networking opportunities all about sustainability in higher education. Our theme this year, Trends in Northeast […]
2019 Menus of Change
The Culinary Institute of America 1946 Campus Dr,, Hyde ParkMenus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns […]