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Food & Dining
All Day
2019 Menus of Change
The Culinary Institute of America 1946 Campus Dr,, Hyde ParkMenus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking leadership initiative launched in 2012 by The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns […]
Environmental Association of Universities and Colleges (EAUC) Annual Conference
University of Manchester Oxford Rd, ManchesterAcademics, researchers, students, campus managers and of course sustainability leaders, we all have a part to play in impacting on and creating sustainable campuses, curricula, leadership, and a sustainable future. Delegates from every […]