Scope 3 Community of Practice Discussion Group

Online

Monthly meeting on the third Tuesdays of each month to discuss opportunities to reduce Scope 3 emissions in higher education. Join here: https://aashe-org.zoom.us/j/82624379794?pwd=IPJkxb7gboQZ1sMRNrZAuEgyigDANI.1 All the resources for these discussions are linked from this Table of Contents and available in this Google Folder. The recordings are in this playlist.

Sustainable Food Procurement Conference by Institutions

University of Michigan 500 S State St, Ann Arbor, MI, United States

This premier event brings together procurement specialists, dining directors, foodservice suppliers, and industry leaders to explore the future of sustainable food procurement in higher education. Whether you’re shaping procurement strategies, managing supplier relationships, or driving sustainability initiatives, this conference offers valuable insights, practical solutions, and meaningful connections. Engage in interactive workshops, dynamic panel discussions, and a […]