This event has been canceled. Please contact organizers with questions.

Join us for three days of intensive trans-disciplinary professional development around course and educational project (re)design focusing on food and health in the wider contexts of lived practice, community engagement, indigenous knowledge, food sovereignty, sustainability and climate change. Together we will inspire new ways of teaching and learning.

More information Contact Krista Hiser with questions.

University of Hawaiʻi is one of the regional AASHE Centers for Sustainability Across the Curriculum. Centers host workshops and other professional development opportunities throughout the year. If you aren’t able to attend this event, please consider attending one of the other upcoming events organized by a Center.