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Canceled – Grand Challenges Institute: Food & Health

University of Hawaiʻi at Mānoa Honolulu

This curriculum workshop focuses on food and health in the wider contexts of lived practice, community engagement, indigenous knowledge, food sovereignty, sustainability and climate change.

2020 Sustainable Purchasing Leadership Council Virtual Summit

Online

The SPLC is excited to offer a 3D Summit experience that will enable attendees to hear from procurement and sustainability leaders in plenary sessions, interact in workshops and social settings, learn from breakout panels, and visit a virtual exhibit hall to learn about sustainable products and services. The SPLC Virtual Summit will offer the opportunity […]